Ingredients 400 g fresh sour cherries canned is ok ..........
2 ; vanilla bean
2 oranges, juice and peel 8 tablespoons sugar
2 tablespoons Cornflour 400g mascarpone
reduced-fat milk
150 ml rum or coconut liqueur 2 tablespoons coconut flakes
ladyfingers
Preparation:
stones from cherries or can (absorb juice) to drain. Vanilla pods with a sharp knife, cut open and scrape out. Cherries and orange peel, 4 tablespoons sugar cook minutes 8 tablespoons water (juice) about half of the vanilla 5th Mix the starch with 2 tablespoons water and thickens so that the cherries and let cool. Orange fish out
until smooth In the meantime, the mascarpone with the remaining sugar and milk Mark must and do kaltstellen.Ich a bit under the liqueur mascarpone is not.
the bottom of a casserole dish or glass cover with biscuits and drizzle with liqueur or rum. If I use rum I mix it with a little cherry juice, he can dribble better without that I drown the biscuits in rum, then layer the ingredients. A pair of cherries retained for decoration, let
In a pan gently fry the grated coconut to cool and sprinkle the tiramisu. It can also be good in glasses layers.
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