Burning In Stomach And Bladder

Foccacia

hmmmmmmmmmmmmmmm

ingredients


600 gr flour 2 1050
gestr.TL
dry yeast 2, 5 tsp herb salt 1 pinch of sugar

herb pesto own product
50 gr Parmesan planed

olive oil 500 ml water


preparation


The water gauge and dissolve the yeast with sugar in it. Add flour and salt and knead well. the dough remains ... should be quite soft but the move easily from the bowl.

cover the dough for at least 6 hours in the refrigerator, better yet overnight. Line a baking sheet with parchment paper and oil it and show.

can then slide the dough onto the sheet and pull with oily fingers into a rectangular shape. Stir
The pesto with a little oil and flatten the dough.

Finally, sprinkle with grated Parmesan. The sheet can then be immediately put in the oven at 200 degrees 20-25 minutes to bake convection.