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Warm cabbage salad with tomato vinaigrette

This type of salad Steffen Hensler has once made in one of his broadcasts with cabbage although ........... .......
but had I just not at home and I did not again savoy cabbage or stew as much as I do ....... The eat well .......
That was a case for the test kitchen. As a precaution I've served with all Hähnchenbrüstchen
. I got it but only as eaten, because it was so delicious.





Ingredients for 4 servings:

1 hard boiled egg
1 egg yolk
4 tomatoes
½ bunch parsley
½ clove garlic
lemon juice
Tomatoes Orange chutney
salt, Tellicherry pepper
half head cabbage




preparation

Clean the cabbage and cut into thin strips, the boiled egg . Dice Peel the tomatoes and fillet and würfelnDas collect cores in a sieve and collect the juice, parsley and garlic finely weighed.

from egg yolk, the boiled, mashed egg yolks, oil, stir 1 tablespoon Tomatenchuntney, the shrewd garlic cloves, lemon juice, parsley, salt and pepper and salad dressing. The collected juice and tomato sauce should taste verrühren.Die a thickish and homogeneous character have with salt and pepper. Melt in a large pan

some butter and add the cabbage and coincide with not too much heat for about .. 5 min.salzen and pepper. Distribute the cabbage on the plate and drizzle sparingly with a little vinaigrette. Sprinkle some tomato and egg white cubes decorate it. with parsley. These were: in nut butter sautéed noodles and chicken breast wrapped in bacon.