Crêpes Lasagne
Actually, this dish should get the name Crespelle Bolognese "or" filled crepes "but the name ............. lasagne rather take it then. .......... ........... class has tasted the optics I will still have to work ....
Ingredients: Bolognese sauce I had left a residue and each has its own probably as Lieblingsbolo.
For the cheese - Bechamel 50 g butter
1 onion 2 tablespoons flour
about 400 ml milk 100 gr grated cheese
salt, pepper, nutmeg
For the crepes 8 pcs 250 gr flour type 1050
3 eggs 400 ml milk 1 pinch salt
50 gr melted butter for browning
also cheese.
Preparation: If the Bolognese is finished do you make the batter for pancakes.
In a large bowl, mix flour with salt.
accumulation and make a depression in the center. This pour in the freshly cracked eggs.
Working with a wooden spoon the eggs and slowly pour in the milk.
The dough must be fluid and smooth run down the spoon.
undergo only then that the melted butter cool and rest for 1-2 hours.
completion of the cheese bechamel: Chop onions and sauté slowly in butter, the onions begin to turn brown if the flour and stir smooth fill verrühren.Mitetwas milk slowly and stir constantly until the milk consumed and the consistency is thick.
seasoning.
The thin pancakes bake. Fill with Bolognese and bechamel
and place in a buttered mold.
Something about the sauce and sprinkle with cheese.
in the oven at 220 degrees 10-15 gratin.
would have been better, I had the pancakes individually in a small baking dish baked ....... then the look is better preserved.
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